Our Mission...
St. John's Lutheran Church, as a family of faith, strives to worship and praise the Lord by hearing and learning God's Word, living it out in service, and spreading it joyfully!
Worship Services Join us for worship service at 9:00 am each Sunday. All are welcome to remain following the service when we enjoy refreshments and conversation during Sunday Fellowship at 10:00 am. Sunday school and forum are on Sundays at 10:15am.
Upcoming EventsScrip
We are registered with the Scrip program which allows members to purchase cards to be used as cash at specific stores. Your purchase power does not change, but the church receives a percentage in exchange for selling said card. Forms and envelopes are available next to the Scrip box before or after church or sent to the church office. Payment (checks made out to St. John’s) must accompany the form. Orders will usually be submitted the first Monday of each month and cards should be available eight days later. The next order is due on Sunday, June, o2.
Food Pantry Donations
There is always a need for donations at our local food pantry, so let's help make sure the shelves stay full! Here are the donation themes for the next few weeks:
May 05 - Personal Care Items 12 - Paper Products & Dish Soap 19 - Instant Potatoes 26 - Soap & Cleaning Products June 02-Breakfast Bars & Granola Products 09-Baking & Cooking Staples 16-Facial Tissue & Tiolet Paper 23-Baby Food & other Baby Items, Especially Diapers 30 - Cereal "Come to the Table"
You deserve to relax on Saturday morning after the long week you've had. Stay in your PJ's and sip from your favorite mug while you enjoy this simple and yummy morning meal.
BREAKFAST CASSEROLE 🍳🥚🧀☕️😋 Frozen Hash Brown Patties 2 C diced ham or sausage 6oz shredded cheddar cheese 6oz mozzerella cheese 6 eggs beaten 1/2 tsp salt 1 1/2 C milk Onion (optional) Line 9X13 pan with hashbrowns. Sprinkle with ham (or sausage) and cheeses. Beat eggs, and milk, salt and onion. Pour over meat and potatoes. Cover and refrigerate at least 3 hours (or overnight). Bake at 350 degrees for 1 hour. Let stand for 10 minutes. Cut in squares. - Submitted by Becky Griswold For tasty recipes like this and more, you can find them in St. John's Cookbook "Come to the Table" available during office hours (Mon-Fri, 9am-noon) or Sunday mornings for only $5.00. ENJOY! |
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